Molasses obtained after processing sugar beets contains approximately 60% sucrose and 40% other components (K on a dry basis). Non-sugar materials, expressed as a percentage by wei... More Details

The final liquid remaining from beet juice after extracting sugar from it. Molasses is used as a basic component in the animal feed industry, fermentation and distillation to produ... More Details

Molasses obtained after processing sugar beets contains approximately 60% sucrose and 40% other components (K on a dry basis). Non-sugar materials, expressed as a percentage by wei... More Details

Molasses obtained after processing sugar beets contains approximately 60% sucrose and 40% other components (K on a dry basis). Non-sugar materials, expressed as a percentage by wei... More Details

Natural black honeyAl Hawari Group produces high-quality natural black honey.Miro blackstrap honey is a high quality and reliable source for use as a 100% natural sweetener with a ... More Details

Fructose is the sugar that occurs inside almost all fruits and some vegetables. Its degree of sweetening is twice that of sucrose or cane sugar, and it is used to sweeten sweets, j... More Details